Famous Dessert of Croatia
One of the most famous desserts in Croatia is fritule. It is an integral part of the culture of the coastal region and is considered a must-serve, especially during holidays in Dalmatia.
Fritule is made from a mixture of flour, eggs, dry yeast, and warm water, milk, or yogurt. The dough is formed in small balls, fried in oil and covered with powdered sugar.
While they are similar in taste to doughnuts, fritule also has the distinct flavor of the individual ingredients tossed into the mix, such as raisins, lemon zest, rum, or apples. Get a taste of it during your trip to Croatia, which I’d love to help you plan.
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