Cheese in Pag

The island of Pag produces the most famous cheese in Croatia, which is called Paški sir.

The cheese produced in the dairy in Kolan has won the highest awards at prestigious exhibitions in the Mediterranean.

It is best served with home-cooked polenta or pasta and makes a delectable dessert when combined with Pag honey and then used as filling for pancakes.

Is your mouth watering yet?

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